Rafael's Salsa

While the tomatoes are in season I stick tomatoes in the blender and crush them instead of using canned tomatoes as the recipe call for. This salsa is great fresh or bottled. If your not a cilantro fan or you just happen to be out it is still delicious.

Rafael's Salsa

5 Fresh Tomatoes
1 1/2 cups canned crushed tomatoes
1 cup (8 ounces) tomato paste
2 Fresh Bell Peppers
5 Fresh medium-hot jalapeno peppers or (1/2 cup canned in water, not vinegar).
* I use 1 small can of mild fire roasted jalapeno peppers
1/2 to 1 bunch fresh cilantro
2 tablespoons salt
1/2 tablespoon cumin
1 teaspoon garlic powder
1 - 2 cups water

Chop all fresh vegetables. Combine all ingredients in a large saucepan. Simmer 15 minutes, then bring to a boil. Remove from heat and let cool for about 20 minutes, add cilantro.

~ Rafael's Mexican Restaurant