Smothered Chicken

Smothered Chicken

4 boneless skinless chicken breasts {I use chicken tenders}
garlic powder and seasoned salt to taste {I use Montreal chicken seasoning}
1 T. vegetable oil
Button Mushrooms, cut in halves
1 cup shredded cheddar cheese blend
1/2 cup chopped green onions {at walmart, they sell containers of prechopped green onions!}
1/2 cup real bacon bits
1/2 cut tomatoes
1 bottle BBQ sauce

Flatten chicken to 1/4 inch thick. Sprinkle with seasonings. In skillet brown chicken in oil for 4 minutes. Cook in separate pan mushrooms and bacon until done.
Top Cooked Chicken with:
BBQ Sauce
Mushrooms
Bacon
Green onions
Cheese
Cover and cook until chicken is done and cheese is melted.
{You can put the tomatoes on with all of the other ingredients, or at the end for a fresher taste}
Serve with Garlic Mashed potatoes {With cheese, garlic and sour cream and lots of butter} and honey mustard

Honey Mustard:
I bought a bottle of Honey Mustard and added Cayenne pepper and lime juice to it for dipping the chicken in.